This is the first Thanksgiving that I've heard the turkey gobble in the morning, had it plucked, butchered, and cooked in time for dinner.
I made the stuffing from scratch; others made potatoes, deviled eggs, salad, yams, and gravy. I also made pumpkin pie and apple crisp. More dessert than meal really with the squash pie and banana pudding pie. Mmmmm.
Today I did the weekly radio show with other volunteers. We talked about what an African-American is in the USA, and how the USA has people with ancestors from all over the world.
Once back home in Ansongo I met the mayor and he recommended a tutor to help with the local dialect.
Happy Thanksgiving!
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